Banana Fluff

Name: Banana Fluff
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 3 bananas, peeled and mashed (bananas that are completely yellow are best, very ripe have too much moisture); 1 1/2 tablespoons lemon juice (fresh is best); 1/3 cup whipping cream; 1 cup confectioners' sugar; 1 egg white, stiffly beaten

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Recipe by Molly53

A neat item to serve on cakes, gingerbread or chocolate waffles. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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READY IN: 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

bananas, peeled and mashed (bananas that are completely yellow are best, very ripe have too much moisture)
1 ¹⁄₂

tablespoons lemon juice (fresh is best)
¹⁄₃

cup whipping cream
1

cup confectioners' sugar
1

egg white, stiffly beaten