A neat item to serve on cakes, gingerbread or chocolate waffles. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (76) g
Servings Per Recipe: 8
Calories: 134.7
Calories from Fat 34 g 26 %
Total Fat 3.8 g 5 %
Saturated Fat 2.3 g 11 %
Cholesterol 13.6 mg 4 %
Sodium 11.4 mg 0 %
Total Carbohydrate 25.6 g 8 %
Dietary Fiber 1.2 g 4 %
Sugars 20.2 g 80 %
Protein 1.1 g 2 %