Banana Caramel Bars

Recipe by iewe7726
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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For crust, combine flour, sugar and baking powder in a bowl.
  • Cut in margarine with pastry blender until mixture resembles coarse meal.
  • Slowly stir in egg, mixing with a fork until crumbly.
  • Pat half the mixture in 13 x 9 inch baking pan to form crust.
  • For filling, mash banana (should be approximately 1 cup). Stir in caramel topping and mix well.
  • Pour over crust, spreading evenly.
  • Sprinkle remaining crust mixture over banana/caramel filling. Pat gently. Bake in 375 degree oven for 35 minutes, or until golden brown.
  • Cool on rack. Cut into bars when cooled.
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