Banana Cake Cookies

Submitted by Cheffet22

"Low calorie/Diabetic cookie cakes:o)"

 

• Ready In: 35mins
• Ingredients: 12
• Yields: 36 cookies
• Serves: 36

ingredients

• 2 1⁄4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3⁄4 cup unsweetened applesauce
• 2 egg whites
• 1⁄2 cup Splenda sugar substitute
• 1⁄4 cup sugar
• 1⁄2 cup Splenda brown sugar blend
• 1 medium banana, mushed
• 1 teaspoon vanilla
• 1 1⁄4 cups chocolate chips (I use a combination of white chocolate chips,semi-sweet chocolate chips, and Hershey's special dark )
• 4 marshmallows, shredded

directions

1. Preheat oven to 350°F.
2. Stir flour, salt and baking soda in a bowl, set aside.
3. Beat applesauce, egg whites, and sugars with a mixer.
4. Mix in mushed banana and vanilla.
5. Slowly add flour mixture to mixer.
6. Add chocolate chips.
7. Drop by spoonfuls onto cookie sheet (I made 3 dozen small).
8. Bake for 15 minutes.

Reviews

[JFluckie]

These cookies were super easy and really different! Very banana-ie! I put mini marshmellows in the batter (which the batter is good enough to eat alone!) Thanks!