From the 1997 Joy of Cooking. This is a plain cake letting the bananas stand out.
Serving Size: 1 (118) g
Servings Per Recipe: 8
Calories: 376.5
Calories from Fat 149 g 40 %
Total Fat 16.6 g 25 %
Saturated Fat 9.9 g 49 %
Cholesterol 86.2 mg 28 %
Sodium 484.9 mg 20 %
Total Carbohydrate 52.7 g 17 %
Dietary Fiber 1.4 g 5 %
Sugars 22.7 g 90 %
Protein 4.9 g 9 %