Banana Cake 1997 Joy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • All ingredients should be at room temperature.
  • Preheat oven to 350°F.
  • Grease and flour 9" springform pan or line bottom with parchment paper (or use a silicone pan).
  • Combine in food processor bananas and sour cream.
  • Add eggs, lemon zest and vanilla and blend.
  • In mixer, blend flour, sugar, baking soda, baking powder and salt.
  • Add half the banana mix and butter to the flour. Beat on low until the dry are moistened.
  • Increase speed to medium and beat for 1.5 minutes.
  • Gradually add the remaining banana mixture in 2 batches and beating for at least 20 seconds after each addition.
  • Scrape batter into the pan and spread evenly.
  • Bake until toothpick comes out clean and cake springs back, about 30-40 minutes.
  • Let cool in the pan on rack for 10 minutes.
  • Slide a thin knife around to detach and remove sides of pan.
  • Dust with powdered sugar or frost with something nice.
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