Banana Bread

Banana Bread created by NoviceCooky

This bread is easy to make and delicious.

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix all ingredients.
  • Pour into a greased loaf pan.
  • Bake at 350 degrees for 1 hour.
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RECIPE MADE WITH LOVE BY

@sml212
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@sml212
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"This bread is easy to make and delicious."
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  1. CWlaz
    Made 1/3 recipe as written. gave us 4 regular-sized muffins, which I baked for 23 minutes. Wonderful!
    Reply
  2. NoviceCooky
    I used oat flour, cane sugar, grapeseed oil, and I added a little bit of cinnamon (didn't measure, just sprinkled some of the latter in there). I also waited until the banana skins were almost all brown. While I do appreciate that this is a very simple recipe, the bread tasted a little on the sweet side to me, even using just the small amount of sugar specified as compared to other recipes. Otherwise, the bread came out great!
    Reply
  3. NoviceCooky
    Banana Bread Created by NoviceCooky
    Reply
  4. NoviceCooky
    Banana Bread Created by NoviceCooky
    Reply
  5. Betteboop
    When my bananas get too ripe I put them in a Ziploc bag and throw them in the freezer. When in the mood for banana bread all I do is take them out and put them in a bowl to thaw. They only take about a half hour or so to thaw. When thawed just peel and mash and they are ready to go. Got that tip from Paula Deen.
    Reply
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