Name: Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf, 8-10 serving(s)
Ingredients: 3 small bananas, mashed; 1 cup white sugar; 1/4 cup oil; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 egg

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Recipe by sml212

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This bread is easy to make and delicious.

Ready In:: 1hr 10mins
Serves:
Yields:
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ingredients

3 small bananas, mashed
1 cup white sugar
¹⁄₄ cup oil
2 cups all-purpose flour
1 teaspoon baking soda
¹⁄₂ teaspoon salt
1 egg

directions

Mix all ingredients.
Pour into a greased loaf pan.
Bake at 350 degrees for 1 hour.

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RECIPE MADE WITH LOVE BY

@sml212

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@sml212

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"This bread is easy to make and delicious."

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review by CWlaz

9/20/2015

Made 1/3 recipe as written. gave us 4 regular-sized muffins, which I baked for 23 minutes. Wonderful!

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review by NoviceCooky

5/7/2015

I used oat flour, cane sugar, grapeseed oil, and I added a little bit of cinnamon (didn't measure, just sprinkled some of the latter in there). I also waited until the banana skins were almost all brown. While I do appreciate that this is a very simple recipe, the bread tasted a little on the sweet side to me, even using just the small amount of sugar specified as compared to other recipes. Otherwise, the bread came out great!

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photo by NoviceCooky

5/6/2015

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photo by NoviceCooky

5/6/2015

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review by Betteboop

2/23/2014

When my bananas get too ripe I put them in a Ziploc bag and throw them in the freezer. When in the mood for banana bread all I do is take them out and put them in a bowl to thaw. They only take about a half hour or so to thaw. When thawed just peel and mash and they are ready to go. Got that tip from Paula Deen.

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