Community Pick
Banana Bread

This bread is easy to make and delicious.
- Ready In:
- 1hr 10mins
- Serves:
- Yields:
- Units:
40
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ingredients
- 3 small bananas, mashed
- 1 cup white sugar
- 1⁄4 cup oil
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 egg
directions
- Mix all ingredients.
- Pour into a greased loaf pan.
- Bake at 350 degrees for 1 hour.
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@sml212
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I used oat flour, cane sugar, grapeseed oil, and I added a little bit of cinnamon (didn't measure, just sprinkled some of the latter in there). I also waited until the banana skins were almost all brown. While I do appreciate that this is a very simple recipe, the bread tasted a little on the sweet side to me, even using just the small amount of sugar specified as compared to other recipes. Otherwise, the bread came out great!Reply
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When my bananas get too ripe I put them in a Ziploc bag and throw them in the freezer. When in the mood for banana bread all I do is take them out and put them in a bowl to thaw. They only take about a half hour or so to thaw. When thawed just peel and mash and they are ready to go. Got that tip from Paula Deen.Reply
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