Banana Black Bean Salad

READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook black beans (or just used drained canned beans).
  • Mince tomatoes, pepper, onion and cilantro.
  • Combine all of the above in a bowl and mix well.
  • Chop banana into small but substantial square pieces.
  • Fold banana pieces into the mixture gently so as not to bruise the bananas.
  • Add salt/pepper to taste and lemon and orange juices folding them gently into the mixture.
  • Chill and serve cold.
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