Banana Apple Nut Bread

Recipe by omeomy 2
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READY IN: 1hr
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F (185°C).
  • Butter and flour a loaf pan.
  • Scrape bananas from their skins, mash and pour lemon juice over.
  • Cream butter and sugars til light, add eggs and vanilla, beat until fluffy.
  • Fold in sifted dry ingredients alternately with milk.
  • Fold in bananas, apples and nuts.
  • Mixture should be pretty thick (should "plop" by spoonfuls, not pour) if it seems too thin, sift flour by teaspoonfuls over mixture and stir.
  • Spoon into pan, thump bottom of pan on bench a few times to settle, smooth top and bake for 50 minutes. Top should be golden brown and sound hollow when lightly thumped.
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