Balti Salad
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 2 tablespoons sesame oil
- 1 teaspoon black mustard seeds
- 1 garlic clove, finely chopped
- 1 teaspoon fresh ginger, grated
- 1 teaspoon rose-flavored vinegar (optional)
- 2⁄3 cup white cabbage leaf, finely shredded
- 1 cup baby spinach leaves
- 1 1⁄2 cups celeriac, finely grated
- 1 medium carrot, shredded
- 1 zucchini, julienned
- 10 snow peas, roughly chopped
- 1 cup fresh bean sprout
- fresh lemon juice
- salt and pepper
- 4 cups scented rose petals
directions
- In a skillet, heat the oil and stir-fry the mustard seeds for about ten seconds.
- Add the garlic and continue frying for 30 seconds.
- Remove from the heat.
- When the oil is cold, mix with the ginger and rose-flavored vinegar and then add to the prepared vegetables.
- Season to taste
- Sprinkle with lemon juice and garnish with rose petals.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!