Balsamic Stuffed Round Zucchini

Balsamic Stuffed Round Zucchini created by tamalita

I have based this recipe on one round zucchini only (as I only have to feed two people), but the recipe multiplies easily. You can also use the mixture to stuff marrow or thin zucchini.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Heat the oven to 180°C.
  • Put the tomatoes, chopped mushroom, garlic, onion and oregano into a bowl. Mix to combine and add the balsamic vinegar, mixing until well combined. Leave to stand for 30 minutes.
  • Cut the zucchini in half lengthways, and using a teaspoon scoop out and discard the pulp.
  • Heap the tomato mixture into the scooped out shells.
  • Grind over salt and pepper to taste, drizzle over the olive oil, and top with the parmesan cheese.
  • Bake for 45 minutes or until the shell just starts to go soft.
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RECIPE MADE WITH LOVE BY

@LilKiwiChicken
Contributor
@LilKiwiChicken
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"I have based this recipe on one round zucchini only (as I only have to feed two people), but the recipe multiplies easily. You can also use the mixture to stuff marrow or thin zucchini."

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  1. chocchic
    I did not care for this recipe. Without sauteeing or roasting the zucchini or mushrooms it ended up with a lot of liquid. And I did not care for oregano - this thyme or basil would have been a better choice. But the big reason I gave this only 2 stars is slopping recipe writing. Why would the directions start with preheat oven and then say to let vegies sit for 30 minutes before cooking.
  2. tamalita
    Balsamic Stuffed Round Zucchini Created by tamalita
  3. tamalita
    We were gifted with a round zucchini, which we'd never seen and were delighted to find this recipe. I had some special balsamic that I'd been saving as well, and so I used it here. This was delicious!
  4. Engrossed
    GREAT! I have never had round zucchini before but actually had some on hand and was excited to find this recipe. I'm not sure what they are like with the part I scooped out but that did have large pumpkin like seeds so it was probably better to remove it. This ended up with a great flavor and was more of a main dish for us. The only thing I think would improve it is using fresh oregano and adding the parmesan towards the end as both got kinda crunchy as is. Made for the ZWT4.
  5. Engrossed
    Balsamic Stuffed Round Zucchini Created by Engrossed
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