Balsamic Mushroom Soup

READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sized bowl, cover the dried mushrooms with boiling water and let soak for 30 minutes.
  • Saute onions for 5 minutes in the olive oil until they're softened but not browned. Add the butter (extra olive oil if you think you need it) abd fresh mushrooms. Saute for about 8 minutes.
  • Add the dried mushrooms, the soaking water, chicken stock, and parsley.
  • Bring the soup to a gentle simmer and cook uncovered for about one hour.
  • Taste after one hour. If the soup doesn't seem flavorful enough, cook a bit longer to reduce a little more. Salt and pepper to taste.
  • Puree by using an immersion blender, food processor or regular blender (If using the latter two methods, puree in batches so the container doesn't overflow).
  • Drizzle with vinegar once in individual bowls.
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