Balsamic-Glazed Tuna Steaks

Submitted by Faitmaker

"Wonderfully moist tuna steaks with a tangy taste"

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 4 fillets
• Serves: 4

ingredients

• 4 (6 ounce) tuna steaks (3/4-inch thick)
• 1 1⁄4 teaspoons pepper
• 1⁄4 teaspoon salt
• 4 teaspoons dark brown sugar
• 1⁄2 teaspoon cornstarch
• 1⁄4 cup chicken broth
• 1 tablespoon balsamic vinegar
• 1 tablespoon soy sauce
• 1⁄4 teaspoon Old Bay Seasoning

directions

1. Sprinkle tuna with pepper and salt and old bay seasoning.
2. Place tuna on a broiler pan coated with cooking spray or covered in foil.
3. Broil 3-4 inches from the heat for 3-4 minutes on each side or until a meat thermometer reaches 145° and fish begins to flake easily with a fork.
4. While that is broiling, in a small saucepan, combine the remaining ingredients until smooth.
5. Bring to a boil; cook and stir for 1 minute or until thickened.
6. Serve with fish.