Balsamic Garlic Marinade
- Ready In:
- 3mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cups
ingredients
- 4 garlic cloves, pressed
- 1⁄2 cup soy sauce
- 1⁄2 cup balsamic vinegar
- 1⁄4 cup cream sherry or 1/4 cup port wine
- 1⁄4 cup olive oil
- 4 tablespoons honey
- 2 tablespoons hot mustard
- 1⁄2 teaspoon cayenne pepper
directions
- Blend ingredients.
- Marinate meat or firm-fleshed fish (salmon, tuna, shark, shrimp, etc) for up to 4 hours at room temperature (8 in fridge), preferably in a vessel that allows them to be completely covered. If not, turn halfway through your anticipated marinating time.
- Discard marinade, then grill, broil or pan fry.
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RECIPE SUBMITTED BY
I'm a freelance translator living in Milan, the best part of which is easy and affordable access to incredible ingredients.
I'm a man of extremes - my food tends to be either clean, simple and unadulterated or a big artery-clogging mess.
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