Baked Ziti

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté ground beef, onion, and green bell pepper in a large skillet until onion is tender and beef is lightly browned.
  • Drain off excess fat; add tomatoes, tomato sauce, basil, oregano, garlic powder, salt, and pepper.
  • Stir well; stir in ziti or elbow macaroni and 1 cup of the cheese; transfer to a 2 1/2-quart casserole. Top with the remaining cup of cheese.
  • Bake at 350° for 25 to 30 minutes, or until hot and bubbly.
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