Baked Yucca Rolls With Cheese

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READY IN: 1hr
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the yuca in water until soft and add salt. Drain and mash well.
  • Slowly mix in the milk making a slightly soft paste.
  • Add the butter, eggs, and baking powder.
  • Flatten the mashed yucca paste into sheets. Cut the cheese into long strips and place in the middle of each sheet.
  • Roll the sheets into small wraps filled with cheese.
  • Bake at 300 degrees Fahrenheit for 40 minutes.
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