Baked Tofu With Peanut Sauce

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl combine soy sauce, sesame oil, and fresh ginger , this is the marinade.
  • weigh down the tofu between 2 paper towels and press out the water for about 10 mins,
  • Dry the tofu well and slice into 1/2 inch Cubes.
  • Toss gentily into the marinade and set aside for 30 minutes.
  • Pre heat oven to 450.
  • Arrange the tofu in a baking dish in a single layer.
  • bake for 10 mins.
  • Meanwhile make the basting sauce by combining
  • 1/2 tsp chile/garlic sauce.
  • 1 tablespoon Chunky Natural Peanut Butter.
  • 2 T Dry Sherry.
  • take the tofu out of the oven . cool slightly to work with.
  • toss the tofu gentily in the above chilie/garlic/peanut butter/sherry Mixture.
  • then bake again for another 10 mins.
  • Serve at room temperature.
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