Baked Tofu

Recipe by fawn512
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons soy sauce
  • 2
    teaspoons honey
  • 2
    teaspoons balsamic vinegar (important that its balsamic, no substitute!)
  • 1 12
    tablespoons grated fresh ginger (yes really this much)
  • 1
    teaspoon minced garlic
  • tofu, cut into pcs
Advertisement

DIRECTIONS

  • Slice tofu into about half inch slices. Place on nonstick baking tray so they are pretty crowded.
  • Pour over them the yummy soy sauce.
  • marinade. No need to pre-marinate. (I MARINATED IN THE REFRIGERATOR APPROX 75MIN).
  • Bake for about 1/2 hour at 400.
  • degrees F. (I BAKE 350º - 30MIN ONLY).
  • Its crunchy on the outside and soft on the inside and delicious.
Advertisement