Baked Stuffed Zucchini

Recipe by loof751
READY IN: 20mins
SERVES: 2-4
YIELD: 4 zucchini
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a small sliver from the bottom of each zucchini so it will lie flat without rolling over. Cut a larger sliver from the top to expose the insides of the zucchini. Use a spoon to carefully hollow out the zucchini, being careful not to break all the way through the skin.
  • Coarsely chop the zucchini insides. Mince the garlic.
  • In a nonstick skillet, brown the sausage. Drain well.
  • Mix the chopped zucchini, sausage, and garlic. Stir in the diced bread and moisten with the chicken broth. Season with salt and pepper to taste.
  • Divide the stuffing mixture among the 4 hollowed-out zucchini. Place them in a shallow microwave-safe baking dish. Add 2 tablespoons of water and cover with plastic wrap.
  • Microwave 4-5 minutes, until zucchini is tender. Let stand 2-3 minutes before serving.
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