Baked Stuffed Mushrooms With Sausage and Mozzarella

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 400 degrees.
  • Remove stems from mushrooms; finely chop enough stems to equal 1/2 cup and reserve (save remaining stems for another use).
  • Place mushroom caps in a bowl and toss with 1 tablespoon oil.
  • Arrange caps cavity side up on a shallow baking pan; set aside.
  • Heat remaining 1 tablespoon oil in a small skillet over medium heat.
  • Add sausage, green onion, garlic, Italian seasoning and reserved chopped mushroom stems.
  • Cook, stirring, breaking sausage into smaller pieces with a fork, for about 5 minutes, until cooked through.
  • Remove from heat; add 1/2 cup mozzarella and the Parmesan cheese and stir just until cheese melts.
  • Stuff mushroom caps with sausage mixture; sprinkle with remaining 2 tablespoons mozzarella.
  • Bake 10 to 15 minutes, until mushrooms are tender.
Advertisement