Baked Shrimps With Glass Noodles (tanghoon)

Recipe by WaterMelon
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak glass noodles in warm water, for 15mins or so.
  • Do not let it get too mushy.
  • Preheat oven to 180C/ 350F.
  • Cut the roots off the cilantro stalks, about 2" from the bottom.
  • Clean the roots, then smash with back of a cleaver.
  • Chop the cilantro leaves and set aside for garnishing.
  • Heat oil in a skillet or flame-proof casserole dish and saute the garlic, cilantro roots, ginger, ground coriander seeds and pepper for 5 mins until fragrant.
  • Add chicken stock, fish sauce, dark soy sauce and glass noodles.
  • Bring to boil, then turn off the heat.
  • Transfer mixture to a baking dish (if not using a flame-proof casserole).
  • Add the shrimps and bake for approx 10 mins, covered, until shrimps are pink (the exact time depends on the size of the shrimps).
  • Garnish with chopped cilantro and serve hot.
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