Baked Scallops With Garlic Sauce

Recipe by Asha1126
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375.
  • Wipe scallops with damp paper towel. Mash garlic cloves, add to butter, and stir well to blend. Keep warm.
  • Pour a little of the melted garlic sauce into the bottom of a baking dish, add the mushrooms and season with onion salt and black pepper. Place the scallops on top of the mushrooms. Reserve 1 tablespoon garlic sauce and drizzle the rest on scallops.
  • Sprinkle with bread crumbs, parsley and reserved garlic sauce.
  • Bake in preheated 375°F oven until the top is nicely browned and bubbly hot, for about 10 minutes.
  • Enjoy!
Advertisement