Baked Salmon With Pineapple Salsa

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb skinless salmon fillet, 1 inch thick, lightly sprayed with nonstick cooking spray
  • 3
    tablespoons original Mrs. Dash seasoning mix
  • 12
    cup diced green pepper
  • 12
    cup diced red pepper
  • 1
    cup canned crushed pineapple in juice, drained with juice reserved
  • 1
    teaspoon finely grated fresh ginger
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DIRECTIONS

  • Line a small sheet pan with non stick aluminum foil. Arrange salmon on baking sheet. Sprinkle fillets evenly with 2 tablespoons of Mrs. Dash original seasoning blend. Place in preheated 450 oven for about 10 minutes, or until fish flakes easily.
  • Meanwhile, saute peppers in 1/4 cup reserved pineapple juice until crisp-tender. Add remaining Mrs. Dash, pineapple and ginger. Remove from heat.
  • Arrange salmon on serving plates topped with pineapple salsa.
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