Baked Salmon With Green Onion Garnish

Recipe by Scoutie
READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness.
  • Cover with additional paper towels, and let stand 5 minutes.
  • Scrape into a bowl using a rubber spatula.
  • Combine the yogurt, cucumber, and the next 4 ingredients (cucumber through honey); cover and refrigerate.
  • Preheat oven to 425°.
  • Place fillet on a jelly-roll pan coated with cooking spray.
  • Brush fillet with oil and soy sauce.
  • Bring water to a boil in a medium saucepan; add onion strips. Cook 10 seconds or until limp. Drain.
  • Arrange onion strips over fillet.
  • Bake at 425° for 20 minutes or until fillet flakes easily when tested with a fork.
  • Serve with yogurt sauce.