Baked Salmon With Garlic and Dijon

Submitted by Jo SB

"This oven baked salmon tasted fancy and delicious and is easy and quick to make"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 680 g salmon fillets
• 2 tablespoons parsley, chopped
• 3 small garlic clove, pressed
• 1⁄2 tablespoon Dijon mustard
• 1⁄2 teaspoon salt (we love sea salt)
• 1⁄8 teaspoon black pepper, freshly ground
• 2 tablespoons light olive oil (not extra virgin)
• 2 tablespoons fresh lemon juice
• lemon slice, for effect

directions

1. Preheat the oven to 450° F. Line rimmed baking sheet with foil.
2. In a small bowl, mix together: 2 Tbsp parsley, 2-3 pressed cloves garlic, ½ Tbsp Dijon, ½ tsp salt, ⅛ tsp pepper, 2 Tbsp oil and 2 Tbsp lemon juice.
3. Slice salmon into 4 portions and arrange them on a lined baking dish, keeping salmon skin-side-down.
4. Generously brush top and sides of salmon with sauce and top with fresh lemon slices.
5. Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.

Reviews

[natashakravchuk]

This recipe was ripped off without permission from natashaskitchen.com. Here is the original recipe: https://natashaskitchen.com/baked-salmon-with-garlic-and-dijon/