Baked Prawn and Chilli Ginger Cakes

Recipe by Lene8655
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices white bread, crusts removed, about 100g
  • 250
    g peeled raw prawns
  • 1
    green chili, seeded and finely chopped
  • 2 12
    cm piece fresh gingerroot, peeled and finely chopped
  • 4
    garlic cloves, finely chopped
  • 1
    tablespoon chopped fresh coriander
  • 1
    teaspoon salt
  • 1
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DIRECTIONS

  • Place the bread in a bowl, cover with water, soak for about 10 seconds, then squeeze out the excess water. Place the drained bread in a food processor with the prawns, chilli, garlic, coriander, salt and egg. Pulse until well blended.
  • Preheat the oven to 200 degrees celcius. Using lightly floured hands divide the mixture into 12 small cakes. Spray a baking sheet very lightly with oil and arrang the prawn cakes onto the baking sheet, evenly spaced apart. Spray with a little oil and bake for 15-20 minutes minutes, turning half way through, until golden brown and just begining to crisp. Aerve warm with baby lettuce, rocket or watercress leaves and a bowl of sweet chilli sauce.
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