Baked Potato Dip
photo by Chris from Kansas
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
32
ingredients
- 2 (16 ounce) containers sour cream
- 4 -5 slices bacon, cooked crisply and crumbled
- 2 cups finely shredded cheddar cheese
- 1 bunch green onion, finely chopped
directions
- In a medium sized bowl, combine all ingredients.
- Mix well.
- Refrigerate at least one hour.
- Serve with potato chips.
- (Thick or ruffled chips stand up to this dip better.).
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Reviews
-
Very good! I have to admit that I didn't let it refrigerate for an hour before I had to try some! I made a few changes and those were to only make a half batch, add about 1/2 tsp of onion salt(instead of fresh onions), 1/2 tsp of garlic powder, and 1 tsp of chives. Will definitely make this again! Thanks for posting sbsbea!
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RECIPE SUBMITTED BY
Ms B.
United States