Baked Penne and Kielbasa

"Another recipe for my kielbasa collection! From Hillshire Farm."
photo by cordovacrib_11786974 photo by cordovacrib_11786974
photo by cordovacrib_11786974
Ready In:


  • 1 lb kielbasa, sliced 1/4 inch thick
  • 1 (10 3/4 ounce) can condensed cream of celery soup
  • 1 12 cups milk
  • 4 cups cooked penne (8 oz uncooked)
  • 1 12 cups shredded cheddar cheese
  • 1 12 cups French-fried onions
  • 1 cup frozen peas


  • Preheat oven to 375°F.
  • Spray a skillet with cooking spray and brown kielbasa, drain.
  • In a 3 quart casserole, combine soup and milk.
  • Add penne, kielbasa, 3/4 cheese, 1/2 cup onions and peas, stir to combine.
  • Bake 30 minutes or until hot and bubbly.
  • Stir, top with remaining cheese and onions and bake until golden brown.

Questions & Replies

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  1. Wonderful recipe!!! Great meal and really easy. I might add in Cauliflower next time instead of peas - but this is GREAT
  2. This was good.The family enjoyed it.I would make this again.Thank you.
  3. It was good. It is a quick and fast meal. Especially if you are on a budget. This works. My family liked it. Thank you Lorac
  4. Just made this recipe today. I used Cavanaugh smoked sausage and chopped one medium onion and added instead of the French-fried onions in the beginning mixing. Also mixed half can cream of celery soup with half can cream of mushroom soup and used 2-1/2 cups milk instead of 1-1/2 cups. I baked in 13x9 dish lined with aluminum foil to save on cleanup. This had an incredible blend of flavors and will definitely be a much-repeated recipe! The topping of French-fried onions gave the finishing touch to a superb one-dish meal. Thanks a bunch!
  5. This was a fast and easy recipe for those nights when you're rushing around. I thought it needed a little more spice, so I will probably tweak it a bit the next time around.


<p><img src= alt= /> I am an escapee from a previous life of professional employment in various fields of <img src= alt= /> nursing, management and occupational health and saftey. <br /><br />We moved to Arizona 13 years ago after having spent all our life in different areas of MA. <br />I live with Mr. Lorac <img src= alt= /> and 2 black cats <img src= alt= /> Mo (Mozart) and <img src= alt= /> Go (Van Gogh). <br />I love doing creative things - <img src= alt= /> oil painting, sewing, crafts, decorating and especially cooking. <img src= alt= /> <br /><br />I enjoy digging through antique/thrift stores looking for treasures, art of any age, shape or form, <img src= alt= /> classical music, suspense- thriller type fiction and people watching. <br />I have 2 married sons, 2 wonderful daughter-in-laws, 4 <img src= alt= /> grandcats and 1 grandson <img src= alt= /> born on the 4th of July ! <br /><br /><br />I Co-Host <img src= alt= /> the Recipe Request and Eastern European Forums. <br /><br /><br /><img src= border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src= alt= /> <img src= alt= /> <br /><img src= border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src= border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href= target=_blank><img src= alt= /></a> <br /><a href= target=_blank><img src= alt= /></a> <a href= target=_blank><img src= alt= /></a> <a href= target=_blank><img src= alt= /></a> <br /><br /><br /><br /><br /><br /><br /><img src= alt= /></p>
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