Baked Pear Custard for Toddlers

Name: Baked Pear Custard for Toddlers
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 Ramekin, 1-2 serving(s)
Ingredients: olive oil; 1 pear, chopped and cooked (stewed or steamed); 1/2 cup milk; nutmeg; vanilla essence (optional)

(1)

Recipe by Rainette

I wrote this recipe down when my bub was only a few months old, and now she's 1 (well almost!) I made this today for her. It's healthy and so so easy to make. I like that there is no sugar in this recipe however you could choose to sweeten it up a little or drizzle a tiny bit of maple syrup over it at serving time for a treat. Preparation time includes time to cook pear before baking custard.

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READY IN: 1hr

SERVES: 1-2

YIELD: 1 Ramekin

UNITS: US

INGREDIENTS

Nutrition

olive oil
1

pear, chopped and cooked (stewed or steamed)
¹⁄₂

cup milk
nutmeg
vanilla essence (optional)

DIRECTIONS

Preheat oven to 180 degrees Celsius.Lightly oil a medium sized ramekin.
Spoon pre-cooked pear into ramekin.
Beat egg and milk together lightly (with a few drops of vanilla essence if you like). Pour the mixture over the pear. Sprinkle a little nutmeg on top.
Place ramekin inside a larger ovenproof dish. Fill dish with water till halfway up the ramekin.
Bake in oven for 40mins or until custard is set.

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