Baked Pear Custard for Toddlers

Submitted by Rainette

"I wrote this recipe down when my bub was only a few months old, and now she's 1 (well almost!) I made this today for her. It's healthy and so so easy to make. I like that there is no sugar in this recipe however you could choose to sweeten it up a little or drizzle a tiny bit of maple syrup over it at serving time for a treat. Preparation time includes time to cook pear before baking custard."

 

• Ready In: 1hr
• Ingredients: 5
• Yields: 1 Ramekin
• Serves: 1-2

ingredients

• olive oil
• 1 pear, chopped and cooked (stewed or steamed)
• 1⁄2 cup milk
• nutmeg
• vanilla essence (optional)

directions

1. Preheat oven to 180 degrees Celsius.Lightly oil a medium sized ramekin.
2. Spoon pre-cooked pear into ramekin.
3. Beat egg and milk together lightly (with a few drops of vanilla essence if you like). Pour the mixture over the pear. Sprinkle a little nutmeg on top.
4. Place ramekin inside a larger ovenproof dish. Fill dish with water till halfway up the ramekin.
5. Bake in oven for 40mins or until custard is set.

Reviews

[Bissi F.]

This recipe is not doable HOW do you pre-cook the pear? The instructions say to mix the egg and milk, but egg is NOT in the list of ingredients. A sad fail