Baked Pear Custard for Toddlers

Recipe by Rainette
READY IN: 1hr
SERVES: 1-2
YIELD: 1 Ramekin
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees Celsius.Lightly oil a medium sized ramekin.
  • Spoon pre-cooked pear into ramekin.
  • Beat egg and milk together lightly (with a few drops of vanilla essence if you like). Pour the mixture over the pear. Sprinkle a little nutmeg on top.
  • Place ramekin inside a larger ovenproof dish. Fill dish with water till halfway up the ramekin.
  • Bake in oven for 40mins or until custard is set.
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