Baked Pear Custard

Submitted by Disque

"Thicker than a baked pancake and fast to mix. Top with ice cream - or not. This recipe highlights the pears."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Yields: 1 Pie
• Serves: 6

ingredients

• 4 pears, cored, peeled and thinly sliced
• 1⁄4 cup unsalted butter, melted
• 3 eggs
• 3⁄4 cup milk
• 1⁄4 teaspoon salt
• 1⁄3 cup sugar
• 1⁄3 cup all-purpose flour
• 2 teaspoons vanilla extract
• powdered sugar (to garnish)

directions

1. Preheat oven to 350 degrees.
2. Spray a 9" cake pan with cooking spray and place the pear slices in the pan.
3. Whisk the butter, eggs, milk, salt, granulated sugar, flour and vanilla in a bowl until smooth.
4. Pour the batter over the pears. Bake for 40-45 minutes until the custard is golden and firm to the touch. Dust the top with powdered sugar before serving.