Baked Mexican Rice

Submitted by Tina Klein

"Slide this in while your enchiladas are cooking and have a wonderful side dish."

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 1

ingredients

• 1 onion, finely chopped
• 1 clove garlic, finely chopped
• 1⁄3 cup olive oil
• 1 cup rice
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 1 tablespoon chili powder
• 1 (4 ounce) jar button mushrooms
• 8 slices chorizo sausage or 8 slices garlic sausage (chorizo is very spicy, useAccording to taste or mixWith garlic sausage for Less spicy flavor)
• 1 1⁄2 cups chicken broth or 1 1/2 cups beef broth
• grated parmesan cheese

directions

1. Saute the onion and garlic in the oil until soft.
2. Add the rice and seasonings and brown th rice lightly.
3. Add the mushrooms, sausage and enough boiling stock to come 1 inch above rice.
4. Cover with tight lid and bake in a 350 oven until liquid is completely absorbed about 30 to 35 minutes.
5. Sprinkle with cheese.

Reviews

[mama smurf]

Fixed this tonight to go with Recipe#381996#381996 and Recipe#326700#329700. I used a garlic sausage and added some canned diced tomatoes that I had left over. It made for a good side dish. Made for My-3-Chefs, Nov. 2009.