MAKE IT SHINE! ADD YOUR PHOTO
I needed a side dish that would serve 30 people without any last minute fuss. My friend,Pat, gave me this, one of her favorite party recipes. The recipe serves 4 but is easily adjusted. Don't wait for a party to serve this dish
- Ready In:
- 1⁄2 cup diced onion
- 4 tablespoons butter
- 1 cup Uncle Ben's converted brand rice
- 2 chicken bouillon cubes or 2 beef bouillon cubes
- 2 cups boiling water
- 1 (7 ounce) can mushroom pieces, drained
- salt and pepper
- Preheat oven to 350 degrees.
- Saute onions in butter until golden.
- Dissolve bouillon cubes in boiling water.
- Combine onions (undrained), bouillon, rice, mushroom pieces, salt and pepper in a 1 1/2 qt baking dish.
- Bake uncovered 1 hour.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
JOIN THE CONVERSATION
Excellent rice and so easy. I had a big party today and did this rice x 5, since there were 50 people. <br/><br/>I added a can of Rotel tomatoes, and a can of peas and carrots. I cooked it almost 2 hours because of the huge amount, but it was easy to tell when it was done. I love this recipe because it is so easy, and you can't fail to get it right. <br/><br/>Everyone asked me for the recipe, and nobody knew that you could do rice in the oven. Thanks, Lorac!Reply
I made this as directed last night for the family and my mom flipped over it. She loved this recipe! My only (tiny) complaint was the rice was a bit too wet for me but the taste was absolutely there. Everyone enjoyed it, even my 5 yr old and he normally hates rice! Thanks for another winner Lorac:)Reply
Took your advice, didn't wait for a party to be making this. So glad I did because it is a super rice side dish that we really enjoyed. So easy to prepare, especially love the 'no last minute fuss'... definitely special enough for entertaining. Thank you Lorac, for sharing a recipe that is right up there with the make aheads when preparing company meals. Love those kind of recipes!Reply
see 9 more