Name: Baked Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1/2 cup diced onion; 4 tablespoons butter; 1 cup Uncle Ben's converted brand rice; 2 chicken bouillon cubes or 2 beef bouillon cubes; 2 cups boiling water; 1 (7 ounce) can mushroom pieces, drained; salt and pepper

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Recipe by Lorac

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I needed a side dish that would serve 30 people without any last minute fuss. My friend,Pat, gave me this, one of her favorite party recipes. The recipe serves 4 but is easily adjusted. Don't wait for a party to serve this dish

Ready In:: 45mins
Serves:
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ingredients

¹⁄₂ cup diced onion
4 tablespoons butter
1 cup Uncle Ben's converted brand rice
2 chicken bouillon cubes or 2 beef bouillon cubes
2 cups boiling water
1 (7 ounce) can mushroom pieces, drained
salt and pepper

directions

Preheat oven to 350 degrees.
Saute onions in butter until golden.
Dissolve bouillon cubes in boiling water.
Combine onions (undrained), bouillon, rice, mushroom pieces, salt and pepper in a 1 1/2 qt baking dish.
Bake uncovered 1 hour.

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RECIPE MADE WITH LOVE BY

@Lorac

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@Lorac

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"I needed a side dish that would serve 30 people without any last minute fuss. My friend,Pat, gave me this, one of her favorite party recipes. The recipe serves 4 but is easily adjusted. Don't wait for a party to serve this dish"

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review by digsblues

6/30/2013

Excellent rice and so easy. I had a big party today and did this rice x 5, since there were 50 people. <br/><br/>I added a can of Rotel tomatoes, and a can of peas and carrots. I cooked it almost 2 hours because of the huge amount, but it was easy to tell when it was done. I love this recipe because it is so easy, and you can't fail to get it right. <br/><br/>Everyone asked me for the recipe, and nobody knew that you could do rice in the oven. Thanks, Lorac!

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review by Ang11002

1/6/2008

I made this as directed last night for the family and my mom flipped over it. She loved this recipe! My only (tiny) complaint was the rice was a bit too wet for me but the taste was absolutely there. Everyone enjoyed it, even my 5 yr old and he normally hates rice! Thanks for another winner Lorac:)

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review by Leslie in Texas

2/19/2007

This is very good-I made it as a side to our roasted chicken last night. It goes together very easily and I liked the fact that I had all the ingredients in my pantry! Thanks for posting this, Lorac!

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review by KindergartenMom

5/29/2006

What a great rice recipe, Lorac! My family all really enjoyed it - thanks so much for posting!

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review by Gerry

7/21/2005

Took your advice, didn't wait for a party to be making this. So glad I did because it is a super rice side dish that we really enjoyed. So easy to prepare, especially love the 'no last minute fuss'... definitely special enough for entertaining. Thank you Lorac, for sharing a recipe that is right up there with the make aheads when preparing company meals. Love those kind of recipes!

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