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Baked Rice

I needed a side dish that would serve 30 people without any last minute fuss. My friend,Pat, gave me this, one of her favorite party recipes. The recipe serves 4 but is easily adjusted. Don't wait for a party to serve this dish

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Saute onions in butter until golden.
  • Dissolve bouillon cubes in boiling water.
  • Combine onions (undrained), bouillon, rice, mushroom pieces, salt and pepper in a 1 1/2 qt baking dish.
  • Bake uncovered 1 hour.
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RECIPE MADE WITH LOVE BY

@Lorac
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@Lorac
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"I needed a side dish that would serve 30 people without any last minute fuss. My friend,Pat, gave me this, one of her favorite party recipes. The recipe serves 4 but is easily adjusted. Don't wait for a party to serve this dish"
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  1. digsblues
    Excellent rice and so easy. I had a big party today and did this rice x 5, since there were 50 people. <br/><br/>I added a can of Rotel tomatoes, and a can of peas and carrots. I cooked it almost 2 hours because of the huge amount, but it was easy to tell when it was done. I love this recipe because it is so easy, and you can't fail to get it right. <br/><br/>Everyone asked me for the recipe, and nobody knew that you could do rice in the oven. Thanks, Lorac!
    Reply
  2. Ang11002
    I made this as directed last night for the family and my mom flipped over it. She loved this recipe! My only (tiny) complaint was the rice was a bit too wet for me but the taste was absolutely there. Everyone enjoyed it, even my 5 yr old and he normally hates rice! Thanks for another winner Lorac:)
    Reply
  3. Leslie in Texas
    This is very good-I made it as a side to our roasted chicken last night. It goes together very easily and I liked the fact that I had all the ingredients in my pantry! Thanks for posting this, Lorac!
    Reply
  4. KindergartenMom
    What a great rice recipe, Lorac! My family all really enjoyed it - thanks so much for posting!
    Reply
  5. Gerry
    Took your advice, didn't wait for a party to be making this. So glad I did because it is a super rice side dish that we really enjoyed. So easy to prepare, especially love the 'no last minute fuss'... definitely special enough for entertaining. Thank you Lorac, for sharing a recipe that is right up there with the make aheads when preparing company meals. Love those kind of recipes!
    Reply
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