Baked Macaroni and Cheese With Broccoli

READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring large pot of salted water to boil for pasta and broccoli. Cook pasta and broccoli together, according to package directions for al dente, and drain.
  • Make bread crumb topping:
  • In small bowl mix together bread crumbs and 1 tbs. olive oil. Set aside.
  • Preheat oven to 375 degrees F. Spray a baking dish with cooking spray.
  • While pasta cooks, heat a large sauce pot over medium heat. Add 2 tbs. olive oil, onion and garlic. Cook stirring occasionally for 1 minute. Add 4 tbs. butter and melt, then add flour. Whisk until roux bubbles, then cook for 1 more minute.
  • Whisk in milk, stock, ground mustard and cayenne pepper. Bring to a boil. Simmer sauce stirring occasionally for about 5 minutes.
  • Remove from heat add cheese and season with salt and pepper to taste. Mix well until cheese melts.
  • Add drained pasta and broccoli to cheese sauce, mix well to combine. Transfer to baking dish. Top with bread crumb topping and spray lightly with cooking spray.
  • Bake for 30 to 40 minutes, until brown and bubbly.
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