Baked Macaroni and Cheese
"Great comfort food! Super easy and delicious. Classic Mac & Cheese with a tomato twist."
photo by Papa D 1946-2012
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 1 lb elbow macaroni
- 1⁄2 lb cheddar cheese, shredded
- 1 (8 ounce) can tomato sauce
- 1 (12 ounce) can evaporated milk
- pepper
directions
- Cook Macaroni as directed in a stockpot and drain. Return to stockpot over very low heat. Add all ingredients and stir until cheese is melted. Pour into baking dish. Bake for 20 minutes at 350. Top will look golden brown and be crunchy. ENJOY!
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Reviews
-
The evaporated milk and tomato sauce give this good flavor however it came out very dry. Made for My-3-Chefs Fall 2009.
RECIPE SUBMITTED BY
I live in the Central Valley of California. I attend college, have a crazy social life, a boyfriend, and still find time to make yummy things to eat instead of paying someone else to do it.
