Baked Macaroni and Cheese

Recipe by NEPAfoodie
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READY IN: 1hr
SERVES: 8
YIELD: 1 9x9 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the macaroni according to the package. Preheat oven to 400.
  • Make a roux: Melt butter in saucepan. Stir in flour, slowly, until bearly browned. Stir in milk slowly, but constantly.
  • Make it into cheese sauce: Stir in the spices. Stir in the cheese a handful at a time, adding more as the last bit melts.
  • Carefully stir into the noodles and turn into a greased casserole for the oven. Mix together the last three ingredients for a topping and sprinkle over macaroni. Bake this at 400F for 1/2 an hour or until browned and bubbling.
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