Baked Macaroni and Cheese

Recipe by Julie Bs Hive
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Under cook elbows; oven baking will finish the cooking process.
  • In double boiler melt butter and add flour, mustard, salt and pepper.
  • Slowly stir in milk and cook until smooth and creamy. Add grated cheese and stir until cheese has melted and sauce is smooth.
  • Turn macaroni and finely chopped onion into casserole and pour cheese sauce over all. Toss well to coat. Top with rest of cheese.
  • Toss bread with melted butter and sprinkle over all.
  • Bake uncovered for 20 min @ 400°.
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