Baked Hot Wings.

Recipe by Scott Johnson
READY IN: 2hrs 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove the excess skin from the wings.
  • Bake at 350 for 25 minutes, or until fully cooked, on a rack to allow the grease to drip off.
  • Cool completely.
  • Combine all the other ingredients.
  • Completely cover the wings or toss in the sauce.
  • Marinate in the sauce at least 2 hours (preferably overnight).
  • Bake at 350 for 15 minutes on a rack.
  • Wings can be coated again in the sauce or served as they are.
Advertisement