Baked Halibut Avocado

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Cut halibut fillets into serving size pieces.
  • Lay the halibut single layer into a greased baking dish.
  • Melt the butter in a pan, add mushrooms and onions, and saute.
  • When the onions are tender, add the bread crumbs, salt, pepper, parsley, and celery salt and mix well.
  • Combine the egg and lemon juice in a dish and brush the fish with it.
  • Peel and slice the avocado and arrange over the fish.
  • Top with bread crumb mixture.
  • Sprinkle with cheese.
  • Bake for 35 minutes or until fish flakes easily when tested with fork.
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