Baked Halibut Avocado

"This was in a flyer at work today. I haven't tried it yet, but it's at the top of my list. Sounds delicious."
 
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Ready In:
55mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350°.
  • Cut halibut fillets into serving size pieces.
  • Lay the halibut single layer into a greased baking dish.
  • Melt the butter in a pan, add mushrooms and onions, and saute.
  • When the onions are tender, add the bread crumbs, salt, pepper, parsley, and celery salt and mix well.
  • Combine the egg and lemon juice in a dish and brush the fish with it.
  • Peel and slice the avocado and arrange over the fish.
  • Top with bread crumb mixture.
  • Sprinkle with cheese.
  • Bake for 35 minutes or until fish flakes easily when tested with fork.

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RECIPE SUBMITTED BY

Hello! I am lucky enough to have been born and raised in beautiful BC. I like to try new recipes and have been frequenting zaar for quite some time, but am just now getting into the posting/reviewing process. I love to play ball. I play on 3 teams and in tournaments most weekends between April and October. That's all for now...Thanks for tuning in!
 
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