Baked Fish With Spinach and Tomatoes

Recipe by Kree6528
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Rinse spinach and place at the bottom of a glass baking dish.
  • Season fish fillets with freshly ground black pepper. Lay fish on top of spinach.
  • Pour canned tomatoes on top and sprinkle with cheese.
  • Bake for 15-18 minutes.
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