Baked Escargot in Mushroom Caps

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375 degrees.
  • Stuff one escargot into each mushroom cap.
  • Arrange caps on an escargot dish, one to each indentation.
  • In a small sauté pan heat 1 tablespoon butter over medium-high heat.
  • Cook shallots and garlic until softened and beginning to caramelize.
  • Using a teaspoon drizzle shallot butter into each mushroom cap.
  • Sprinkle with 1 tablespoon flat leaf parsley.
  • Cover mushrooms with parmesan and gruyere.
  • Bake for 20 minutes or until cheese is completely melted and browned in spots.
  • Sprinkle with remaining parsley and grate fresh nutmeg over top.
  • Serve immediately with slices of crusty baguette.
Advertisement