Big John's Baked Escargot

Recipe by Big John
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse escargot in a colander in order to remove any sand and set aside.
  • Grind spices together in a mortar until fine.
  • Clean mushrooms and completely remove stems, making sure to create a place for escargot.
  • Place in a large skillet with 1 tablespoon of the butter and sauté over medium heat for 10 minutes, stirring often.
  • Remove from heat and place mushroom caps on escargot dishes stem side up.
  • Heat oven to 350 degrees F.
  • Chop half of the mushroom stems up and place in small sauce pan with remaining butter, garlic and spices, discard the rest.
  • Cook over medium heat for 3 minutes.
  • Place one escargot on each mushroom cap.
  • Spoon butter mixture over escargots and sprinkle with parmesan.
  • Place escargot dishes onto a cookie sheet and bake in oven for 15 minutes or until cheese is browned and sauce is bubbling.
  • Use bread for cleaning up the sauce.
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