Baked Eggs With Peppers and Mushrooms

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READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in medium skillet and add onions,bell peppers and mushrooms.
  • Cook until tender, stirring occasionally, about 7 minutes.
  • Season to taste with pepper.
  • Position rack in center of oven and preheat to 325 degrees.
  • Generously butter shallow 8-cup round baking dish.
  • Whisk eggs,cream.milk,salt,cumin,thyme and pepper sauce in large bowl until thoroughly combined.
  • Set aside 1/3 cup vegetables;add remainder to the egg mixture and whisk until combined.
  • Pour egg mixture into prepared dish.
  • Bake until eggs are almost set in center, about 30 minutes; sprinkle with reserved vegetables.
  • Bake until eggs are just set, about 10 minutes longer.
  • Serve hot, cutting into wedges.
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