Baked Eggs and Avocados

Recipe by KelBel
READY IN: 22mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 450°F Dot 2 ramekins with butter and then evenly layer in the prosciutto.
  • Sprinkle both with the Parmesan cheese. Scatter the avocado between the 2 ramekins, and then dot each with sour cream.
  • Break 2 eggs into each ramekin and then season with salt and pepper. Sprinkle with basil.
  • Place the ramekins in a shallow roasting pan. Pour boiling water into the pan to reach 3/4 of the way up the ramekins.
  • Place in the oven and bake until the egg whites are milky and the yolks are set, about 10 to 12 minutes.
  • Serve immediately.
Advertisement