Baked Corn

Submitted by April Ballesteros

"My mom always makes this at Thanksgiving. It is delicious! Great alternative to regular corn."

 

• Ready In: 1hr
• Ingredients: 5
• Serves: 8

ingredients

• 3 well beaten eggs
• 1 - 1 1⁄2 cup milk
• 1 tablespoon sugar
• 2 -3 cups corn (fresh or frozen)
• salt and pepper

directions

1. Mix all ingredients.
2. Pour into a buttered baking dish.
3. Bake at 350°F for about 45-55 minutes.

Reviews

[wanda gates]

I served this for Thanksgiving and my guest loved it. I used can milk and garnished the top [after baking] with slices of tomatoes. A very simple recipe with great results.

 

[Lennie]

My husband and I liked this, but it did turn out differently than I expected, perhaps because I used the lesser amounts of both milk and corn. It was a little too eggy, which I'm sure would be corrected if you used the 3 cups of corn instead of 2. Nice taste; made the frozen corn taste very fresh.

 

[Bobbie McDonel]

This was the best corn dish I have ever tasted. My kids were even going back for seconds. Now that is amazing. Thanks April!

 

[Mary Anne]

This was a pretty good side dish. I will definitely add more corn (I only used 2 cups), salt, and pepper if I make it again, though!

 

[Trisha Nienhaus]

I made this for a family gathering and everyone loved it! It was much better than just plain corn!