Baked Clams in Spicy Butter Sauce (Les Palourdes aux aromates)

Recipe by Charmed
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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange the open clams, meat side up, on a baking sheet.
  • Preheat the oven to 450.
  • In a saucepan, combine the chopped shallots and wine.
  • Cook briefly, stirring.
  • Add the butter and heat, stirring, until it melts.
  • Add the salt, pepper, tabasco, worcestershire sauce, and mustard.
  • Bring just to the boil, stirring.
  • Cook and continue stirring for about 5 minutes.
  • Add the basil& let the sauce cool to lukewarm.
  • Spoon the sauce over the clams and bake for 10 minutes.
  • Then run the clams under the broiler for about 15 seconds (no longer!) Sprinkle with parsley and serve.
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