Name: Baked Chicken With Lemon and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon butter; 1/3 cup dry breadcrumbs; 1 teaspoon dried basil; 1/2 teaspoon dried rosemary; 1 1/2 cups milk; 1 lb boneless chicken breast; 1 small onion, chopped; 1 garlic clove, minced; 2 tablespoons cornstarch; 1 teaspoon lemon zest; 1/2 teaspoon salt; 2 tablespoons fresh lemon juice

2

Recipe by Moegourmet

3

People talking

Join In Now Join the conversation!

Baked Chicken With Lemon and Herbs created by fdalpete

Good source recipe for calcium. This recipe can be serviced with potatoes or rice.

Ready In:: 45mins
Serves:
Units:

3

People talking

Join In Now Join the conversation!

ingredients

1 tablespoon butter
¹⁄₃ cup dry breadcrumbs
1 teaspoon dried basil
¹⁄₂ teaspoon dried rosemary
1 ¹⁄₂ cups milk
1 lb boneless chicken breast
1 small onion, chopped
1 garlic clove, minced
2 tablespoons cornstarch
1 teaspoon lemon zest
¹⁄₂ teaspoon salt
2 tablespoons fresh lemon juice

directions

Preheat oven to 375°F (190°C). Place half of butter in 13x9-inch (3.5L) glass baking dish. Heat in oven for 5 minute.
In shallow dish combine bread crumbs and half each of the basil and rosemary. Place 2 tablespoons of milk in separate bowl. Dip chicken first in milk then in crumb mixture, pressing to coat. Transfer to plate. Discard any leftover milk and crumbs.
Remove baking dish from oven and swirl to coat with melted butter. Place breaded chicken in dish and return to oven. Bake for about 12-15 minutes or until chicken is starting to brown.
Meanwhile, in saucepan, melt remaining butter over medium heat. Cook remaining basil, rosemary, onion and garlic, stirring for 3 minutes or until softened. Whisk remaining milk into cornstarch; whisk in lemon rind. Whisk into pan; increase heat to medium high. Cook stirring for 3 minutes or until thickened and glossy. Stir in salt and lemon juice. Pour sauce over top of chicken in dish. Bake for 5 minutes longer or until chicken is cooked through.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Moegourmet

"Good source recipe for calcium. This recipe can be serviced with potatoes or rice."

recipes

2

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Sheri Baby

9/12/2009

Absolutely love this recipe, not too lemony or anything! Delicious!

Reply
photo by fdalpete

1/31/2009

Reply
review by Stardustannie

5/24/2006

This was a easy & rather quick recipe to prepare. I did however use almost double of the crumb mixture and only half of the cornflour stated. A tasty chicken dish, thanks for sharing.

Reply
creation by Moegourmet

4/17/2006

Good source recipe for calcium. This recipe can be serviced with potatoes or rice.