Baked Chicken Wings ("bat Wings")
- Ready In:
- 1hr 18mins
- Ingredients:
- 7
- Yields:
-
24 wings
- Serves:
- 6
ingredients
- 2 lbs chicken drummettes (24)
- 2 tablespoons honey
- 2 tablespoons ketchup
- 1 tablespoon red pepper sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 2⁄3 cup ranch dressing
directions
- Heat oven to 350 degrees F. Line the jelly roll pan, 15 1/2x10 1/2 inch, with aluminum foil. Remove skin from chicken.
- Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag. Add chicken. Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.
- Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with dressing.
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