Baked Chicken That Makes Its Own Gravy

READY IN: 1hr 5mins




  • Set oven to 425 degrees F.
  • Grease a 13 x 9-inch baking pan.
  • Coat the chicken lightly and evenly in the flour.
  • Melt the butter, and spread evenly in the bottom of the baking dish.
  • Arrange the chicken in a single layer with skins down in prepared baking dish in the melted butter.
  • Bake uncovered for 30 minutes.
  • Remove the chicken from the oven.
  • Reduce the temperature to 325 degrees.
  • Pour off any excess fat.
  • Add in the onions and mushrooms to the chicken in the baking dish.
  • In a bowl, combine the soup, evaporated milk, cheese, Parmesan cheese (if using) salt and pepper, cayenne (if using), and garlic powder or fresh garlic (if using).
  • Pour the mixture over the chicken.
  • Sprinkle with paprika.
  • Continue to bake for 15-20 minutes longer.