Baked Chicken or Turkey Salad

Recipe by AmyLS
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups diced cooked chicken or 2 cups cooked turkey
  • 1
    (8 ounce) can water chestnuts, drained and sliced
  • 1
    teaspoon salt
  • 2
    tablespoons lemon juice
  • 12
    cup slivered almonds
  • 14
    teaspoon celery salt
  • 2
    stalks celery, chopped
  • 18
    teaspoon pepper
  • 34
    cup grated or finely chopped cheddar cheese
  • 12
    cup crushed French-fried onions
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DIRECTIONS

  • Mix all ingredients together, except for cheese and onion.
  • Cheese and top and cover with onions.
  • Bake at 350 degrees for 30 minutes.
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