Leftover Turkey Salad

photo by Swirling F.




- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 3 cups diced cooked turkey
- 4 hard-boiled eggs
- 1⁄2 cup dried cranberries
- 1⁄2 cup walnuts
- 1⁄4 onion, diced
- 1⁄4 cup mayonnaise
directions
- Reconstitute cranberries by soaking in hot water for approx 15 minutes.
- Drain cranberries well - pressing out water by hand.
- Combine all ingreadients in a mixing bowl.
- Chill 2 hours to meld flavors.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
I did this with the leftover cranberry sauce that I made using this recipe: http://www.food.com/recipe/thanksgiving-cranberry-wine-sauce-71348 and I used green onions instead of normal onions because the regular onions I have on hand are really strong. It was delicious and I'll be using it in future.
RECIPE SUBMITTED BY
46 yo corporate geek - no excitement there. Boating fool - we own a woody.
<br>
<br>2 furbabies - my wonderful wonderful labs - Morgan a 6yo choc male - the love and delight of my life and Harley, his 4 yo black sis, my only true blond!
<br>
<br>Great SU - most supportive man I've ever known - Paul - who would like it best if I only fixed meat and potatoes, but is willing to eat anything.
<br>
<br>If I can't be cooking I read cookbooks - and anyone who has the privledge of owning a copy of "Southern Cooking for Everyday Living" owns a great book written by my great aunt - now deceased - Billie Wilson.