Leftover Turkey Salad

Submitted by Stacey in BG!!!

"Something to do with all the holiday bird leftovers..."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 3 cups diced cooked turkey
• 4 hard-boiled eggs
• 1⁄2 cup dried cranberries
• 1⁄2 cup walnuts
• 1⁄4 onion, diced
• 1⁄4 cup mayonnaise

directions

1. Reconstitute cranberries by soaking in hot water for approx 15 minutes.
2. Drain cranberries well - pressing out water by hand.
3. Combine all ingreadients in a mixing bowl.
4. Chill 2 hours to meld flavors.

Reviews

[Tea Girl]

I did this with the leftover cranberry sauce that I made using this recipe: http://www.food.com/recipe/thanksgiving-cranberry-wine-sauce-71348 and I used green onions instead of normal onions because the regular onions I have on hand are really strong. It was delicious and I'll be using it in future.

 

[Lucky Clover]

This is a great alternative to the usual turkey salad that everyone serves. I love the sweetness of the cranberries and the crunch from the walnuts! I also used up my leftover deviled eggs, which worked just fine! Thanks for sharing!

 

[kadusey]

Very tasty! I left out the eggs, only because I didn't have any. I also used leftover whole cranberry sauce rather than reconstituting dried cranberries.

 

[southernlady5515]

This is very good. I substituted whole cranberries in jelly sauce. was very good, Also have made it using leftover chicken.

 

[*Parsley*]

This made a wonderful cold lunch for my leftover turkey. It's great on a bed of lettuse or bread, pitas, or crackers. I used walnuts and almonds. I know I used a bit extra mayonnaise, too. Thanx for a great leftovers recipe!