Baked Chicken Kapama

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READY IN: 2hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange chicken in single layer in baking dish.
  • Cover with lemon juice, salt and pepper.
  • Let stand at room temperature 1 hour, turning occasionally.
  • Heat oil with butter in heavy large skillet over medium-high heat.
  • Drain chicken and pat dry.
  • Brown in batches;return to baking dish.
  • Tie all spices in cheesecloth.
  • Stir tomatoes, water,wine and tomato paste into same skillet, scraping up brown bits.
  • Add spice bag; reduce heat to medium and cook until sauce thickens, stirring occasionally, 40 minutes.
  • Preheat oven to 350 degrees.
  • Pour tomato mixture over chicken;cover with foil.
  • Bake until chicken is tender, about 40 minutes.
  • Discard spice bag and serve.
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