Baked Chicken Breasts with Almond Sauce

Recipe by Julesong
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix together mushrooms, green onion, Worcestershire, sherry, and almonds.
  • Pour into shallow baking dish.
  • Whisk together melted butter, paprika, lemon juice, and extract.
  • Thoroughly coat breasts with butter mixture.
  • Place breasts on top of mushrooms in the baking dish.
  • Pour remaining butter mixture over breasts, and sprinkle with garlic powder and salt.
  • Bake covered for 30 minutes at 350 deg F, or until juices run clear.
  • Remove chicken from dish and pour sauce into saute pan.
  • Over medium heat, thicken sauce with flour and sour cream.
  • Serve chicken breasts with sauce and rice.
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