Baked Chicken Breasts with Almond Sauce
Aromatic, tender, and juicy - your family will love this chicken!
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INGREDIENTS
Nutrition- 1cup sliced fresh mushrooms
- 1
- 1⁄2teaspoon Worcestershire sauce
- 1⁄4cup dry sherry
- 1⁄4cup slivered almonds
- 1⁄2teaspoon almond extract
- 1⁄4
- 1tablespoon paprika
- 1tablespoon lemon juice
- 1⁄2teaspoon garlic powder
- 1⁄2
- 2tablespoons flour
- 1⁄4cup sour cream
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DIRECTIONS
- Preheat oven to 350 degrees.
- Mix together mushrooms, green onion, Worcestershire, sherry, and almonds.
- Pour into shallow baking dish.
- Whisk together melted butter, paprika, lemon juice, and extract.
- Thoroughly coat breasts with butter mixture.
- Place breasts on top of mushrooms in the baking dish.
- Pour remaining butter mixture over breasts, and sprinkle with garlic powder and salt.
- Bake covered for 30 minutes at 350 deg F, or until juices run clear.
- Remove chicken from dish and pour sauce into saute pan.
- Over medium heat, thicken sauce with flour and sour cream.
- Serve chicken breasts with sauce and rice.
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